Ingredients
1
1 servings
- •½ cup elbow pasta
- •½ cup water
- •2 pinches salt, divided
- •2 tablespoons sweetened almond milk
- •2 teaspoons vegan butter
- •2 tablespoons nutritional yeast
- •paprika, to taste
Instructions
- Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
- Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
- Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
- Microwave for 30 more seconds.
- Stir again and sprinkle on paprika to taste.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 412
- Carbohydrate: 64g
- Fat: 10g
- Fiber: 3g
- Protein: 14g
- Sugar: 2g
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