Ingredients
2
2 servings
- •½ cup warm water
- •1 tablespoon olive oil
- •⅔ cup all purpose flour
- •½ teaspoon sugar
- •½ teaspoon instant yeast
- •½ teaspoon salt
- •½ cup marinara sauce
- •2 cups shredded mozzarella cheese
- •½ cup pepperoni slices
- •fresh basil, chopped, for garnish
Instructions
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
- Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Place over medium heat, cover, and cook for 10 minutes with the vent covered.
- Uncover the vent and cook for 5 more minutes, until the edges are crispy.
- Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 523
- Carbohydrate: 59g
- Fat: 24g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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