Ingredients
8 servings
- •8 slices frozen garlic toast
- •2 tablespoons pizza sauce
- •¼ cup shredded mozzarella cheese
- •6 pepperonis
- •2 tablespoons pizza sauce
- •¼ cup shredded mozzarella cheese
- •2 teaspoons diced bell pepper
- •3 slices zucchini, cut into half-moons
- •4 slices button mushroom
- •6 slices black olive
- •2 tablespoons ranch dressing
- •¼ cup shredded mozzarella cheese
- •¼ cup crumbled cooked bacon
- •pickled jalapeño
- •4 slices roma tomato
- •¼ cup shredded mozzarella cheese
- •1 teaspoon chopped fresh basil
Instructions
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on a baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g