Ingredients
5 servings
- •2 tablespoons butter
- •1 tablespoon olive oil
- •0.25 cup finely chopped onion
- •1 large clove garlic, minced
- •3 tablespoons all-purpose flour
- •1 cup milk, or more as needed
- •0.5 cup grated Parmesan cheese
- •2 tablespoons minced fresh basil
- •0.5 teaspoon chopped fresh oregano
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Heat butter and olive oil in a small saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.
- Add 1 cup milk, Parmesan cheese, basil, oregano, salt, and black pepper; cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Add more milk if sauce is too thick. Remove from heat.
Nutritional Facts
Per 5 servings
- Calories: 146
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 0g
- Protein: 5g