Dark German Chocolate Cake

Name: Dark German Chocolate Cake
Total time: 100
Yield: 12
Ingredients: 3 cups white sugar; 2 ¾ cups all-purpose flour; 1 cup unsweetened cocoa powder; 2 tablespoons unsweetened cocoa powder; 2 ¼ teaspoons baking soda; 2 ¼ teaspoons baking powder; 1 teaspoon salt; 1 ½ cups milk; ¾ cup vegetable oil; 3 eggs; 1 tablespoon vanilla extract; 1 ½ cups hot water

Recipe by keklang from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

12 servings

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3 cups white sugar
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2 ¾ cups all-purpose flour
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1 cup unsweetened cocoa powder
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2 tablespoons unsweetened cocoa powder
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2 ¼ teaspoons baking soda
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2 ¼ teaspoons baking powder

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1 teaspoon salt
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1 ½ cups milk
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¾ cup vegetable oil
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3 eggs
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1 tablespoon vanilla extract
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1 ½ cups hot water

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.
Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.
Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.