Dark Chocolate Cake II

Name: Dark Chocolate Cake II
Total time: 55
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; ¾ cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 eggs; 1 cup cold brewed coffee; 1 cup milk; ½ cup vegetable oil; 2 teaspoons vinegar

Recipe by Kelly Smith from allrecipes.com

Dessert 55 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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2 cups white sugar
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¾ cup unsweetened cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt

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2 eggs
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1 cup cold brewed coffee
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1 cup milk
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½ cup vegetable oil
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2 teaspoons vinegar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.