Dark Chocolate Cake II

Dark Chocolate Cake II

Recipe by Kelly Smith from allrecipes.com

Dessert 55 Mins.

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vinegar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Facts

Per 12 servings

  • Calories: 320
  • Carbohydrate: 53g
  • Fat: 11g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 35g

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