Ingredients
48
48 servings
- •2 ¼ cups all-purpose flour
- •½ cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •1 pinch sea salt
- •1 cup butter, softened
- •1 cup light brown sugar, packed
- •1 cup white sugar
- •2 large eggs, lightly beaten
- •2 teaspoons vanilla extract
- •1 cup semisweet chocolate chunks
- •1 cup sweetened shredded coconut
- •1 cup pecans, chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
Nutritional Facts
Per 48 servings
- Calories: 139
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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