Ingredients
1
1 servings
- •¼ cup granulated sugar
- •¼ cup hot water
- •¼ cup blue sanding sugar
- •5 blueberries
- •1 oz blue curaçao
- •1 oz vodka
- •2 oz coconut water
- •½ lime
- •ice, for shaking and serving
- •1 tablespoon full-fat coconut milk, shaken well
- •½ tablespoon blue curaçao
Instructions
- Make sugared blueberries: Add the granulated sugar to the hot water and stir until dissolved. Let the mixture cool slightly, 3–4 minutes.
- Spread the sanding sugar on a plate. Using a fork, dip the blueberries in the sugar syrup, then roll them in the sanding sugar and transfer to a wire rack to dry, about 15–20 minutes. Once dry, skewer the blueberries onto a metal cocktail pick.
- Make the cocktail: Add the blue curaçao, vodka, coconut water, and lime juice to a cocktail shaker. Fill with ice and shake for 1 minute, until cold.
- Fill an Old Fashioned or rocks glass with ice, then strain the cocktail into the glass.
- Make the coconut floater: In a small bowl, whisk together the coconut milk and curaçao.
- Gently pour the coconut floater over the cocktail, letting it streak down through the liquid.
- Place the sugared blueberry garnish across the top of the glass.
- Enjoy!
Related Recipes
Blue Island Ice Tea
Purple Raspberry Lemonade
Blueberry Simple Syrup
Blueberry Almond Milk Smoothie
Mixed Berry Coconut Popsicles
Vanilla Black Tea Smoothie
Beachside Daiquiri
Blueberry Dessert
Blueberry Smoothie Bowl
Blueberry Banana Milkshake
Blueberry-Banana Coffee Cake
