Ingredients
12
12 servings
- •1 cup blueberries
- •1 cup warm water
- •1 cup white sugar
- •1 teaspoon lemon juice
Instructions
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutritional Facts
Per 12 servings
- Calories: 72
- Carbohydrate: 19g
- Fiber: 0g
- Protein: 0g
- Sugar: 18g
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