Ingredients
4
4 servings
- •1 bunch Gai Lan (Chinese broccoli), trimmed
- •3 tablespoons hoisin sauce
- •2 tablespoons white sugar
- •2 tablespoons soy sauce
- •1 tablespoon cornstarch
- •1 tablespoon rice vinegar
- •1 tablespoon sesame oil
- •2 cloves garlic, minced
- •1 teaspoon minced fresh ginger root
Instructions
- Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl.
- Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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