Ingredients
4
4 servings
- •8 oz cream cheese
- •¼ cup spinach, cooked
- •1 tablespoon garlic powder
- •1 cup shredded mozzarella cheese
- •½ lb ground beef
- •½ lb ground pork
- •1 egg
- •½ cup parsley
- •½ cup bread crumbs
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 cups marinara sauce
- •½ lb fettuccine, cooked, or your favorite long pasta
Instructions
- Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
- Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined.
- Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
- Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.
- Repeat with the remaining meat and dip.
- In a pan over medium-high heat, sear meatballs for about a minute, then flip.
- Add the marinara sauce and mix.
- Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.
- Serve with fettuccine.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 979
- Carbohydrate: 72g
- Fat: 51g
- Fiber: 4g
- Protein: 55g
- Sugar: 9g
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