Spinach-Stuffed Turkey Meatloaf

Name: Spinach-Stuffed Turkey Meatloaf
Total time: 55
Yield: 6
Ingredients: cooking spray; 1 cup coarsely chopped mushrooms; 0.25 cup chopped onion; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.5 cup shredded part-skim mozzarella cheese, divided; 0.25 cup grated Parmesan cheese; 1 pound 99%-lean ground turkey breast; 0.75 cup Quaker® Oats (Quick or Old Fashioned, uncooked); 0.5 cup fat-free milk; 1 egg white, lightly beaten; 1 teaspoon dried Italian seasoning blend; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Recipe by Quaker from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

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cooking spray
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1 cup coarsely chopped mushrooms
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0.25 cup chopped onion
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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0.5 cup shredded part-skim mozzarella cheese, divided
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0.25 cup grated Parmesan cheese
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1 pound 99%-lean ground turkey breast

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0.75 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
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0.5 cup fat-free milk
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1 egg white, lightly beaten
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1 teaspoon dried Italian seasoning blend
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0.5 teaspoon salt
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0.25 teaspoon black pepper

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Lightly grease a medium skillet with cooking spray and place over medium-low heat. Cook and stir mushrooms and onion in the hot skillet until onion is tender, about 4 minutes. Remove from heat.
Add spinach, 1/4 cup mozzarella cheese, and Parmesan cheese; mix well and set aside.
Combine turkey, oats, milk, egg white, Italian seasoning, salt, and pepper in a large bowl; mix lightly but thoroughly.
Spoon 2/3 of the turkey mixture lengthwise down the center of an 11x7-inch glass baking dish. Form a deep indentation down the middle of turkey mixture; fill indentation with spinach mixture.
Top with remaining turkey mixture, forming a loaf. Seal the edges to completely enclose spinach filling.
Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C), 30 to 35 minutes.
Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts, 1 to 2 minutes. Let rest for 5 minutes before slicing.