Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •0.5 cup butter, softened
- •0.25 cup white sugar
- •8 ounces cream cheese
- •0.25 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •1 (15 ounce) can pumpkin puree
- •1 (12 ounce) can evaporated milk
- •0.75 cup white sugar
- •2 eggs
- •0.75 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.5 teaspoon ground ginger
- •0.25 teaspoon ground cloves
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutritional Facts
Per 24 servings
- Calories: 170
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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