Ingredients
20
20 servings
- •1 (16 ounce) package pound cake mix
- •1 egg
- •2 tablespoons butter, melted
- •2 teaspoons pumpkin pie spice
- •1 (8 ounce) package cream cheese, softened
- •1 (16 ounce) can pumpkin puree
- •1 (14 ounce) can sweetened condensed milk
- •2 eggs
- •2 teaspoons pumpkin pie spice
- •0.5 teaspoon salt
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutritional Facts
Per 20 servings
- Calories: 280
- Carbohydrate: 29g
- Fat: 17g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
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