Pumpkin Bars with Cream Cheese Frosting
Recipe by WeibellMommy from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
24
24 servings
- •4 large eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •1 (15 ounce) can pumpkin purée
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •1 (8 ounce) package cream cheese, softened
- •1 cup unsalted butter, softened
- •2 teaspoons vanilla extract
- •4 cups confectioners' sugar
- •0.25 teaspoon ground cinnamon, or to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet pan, then line it with parchment paper and grease the paper.
- Make the cake: Beat eggs in a large bowl with an electric hand mixer until foamy. Add sugar, vegetable oil, and pumpkin purée; beat on medium speed until incorporated, about 2 minutes.
- Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, about 1 minute. Pour batter into the prepared pan and spread out the edges.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely, about 30 minutes.
- While the cake layer is cooling, make the frosting: Beat cream cheese, butter, and vanilla in a bowl with an electric mixer until creamy. Gradually mix in confectioners' sugar until smooth.
- Spread frosting evenly over cooled cake layer, then sprinkle with cinnamon.
- Cut into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 373
- Carbohydrate: 48g
- Fat: 20g
- Fiber: 1g
- Protein: 2g
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