Ingredients
60
60 servings
- •1.5 cups confectioners' sugar
- •1 cup butter, softened
- •1 egg
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
Instructions
- Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
- Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
- Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
Nutritional Facts
Per 60 servings
- Calories: 59
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
Related Recipes
Christmas Tree Cookie Stack
Classic Cup Christmas Cookies
Santa Sugar Cookies
Best Soft Christmas Cookies
Candied Christmas Cookies
Mom's Christmas Sugar Cut-Out Cookies
Christmas Cookie Cut Outs
Reindeer Cookies
Sugar Cookies IV
Grandma's Christmas Cookie
Peanut Butter Christmas Cookies
