Ingredients
30
30 servings
- •1.5 cups confectioners' sugar
- •1 cup butter
- •1 egg
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon cream of tartar
- •0.33333334326744 cup granulated sugar for decoration
Instructions
- Mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
- Roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into halves. Roll each half 3/16 inch thick on lightly floured board. Cut desired shapes with 2 to 2 1/2 inch cookie cutters. Sprinkle with granulated sugar. Place on lightly greased cookie sheets. Bake until edges are a light brown, 6 - 8 minutes.
Nutritional Facts
Per 30 servings
- Calories: 127
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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