Peanut Butter Christmas Cookies

Name: Peanut Butter Christmas Cookies
Total time: 50
Yield: 70
Ingredients: ½ cup unsalted butter, at room temperature; ¼ cup white sugar; ¼ cup light brown sugar; ½ cup peanut butter; 1 large egg; 1 tablespoon sour cream; ½ teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ⅛ teaspoon baking soda; ½ cup strawberry jam

Recipe by Homemade Giant from allrecipes.com

Dessert 50 Mins.

Ingredients

70 servings

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½ cup unsalted butter, at room temperature
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¼ cup white sugar
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¼ cup light brown sugar
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½ cup peanut butter
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1 large egg
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1 tablespoon sour cream

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½ teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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⅛ teaspoon baking soda
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½ cup strawberry jam

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.
Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture; stir to blend well.
Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.
Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.