Ingredients
60
60 servings
- •14 tablespoons white sugar
- •12 tablespoons unsalted butter, softened
- •2 eggs
- •½ teaspoon rose water
- •1 ½ tablespoons dried rose petals
- •2 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
Instructions
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutritional Facts
Per 60 servings
- Calories: 53
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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