Ingredients
2
2 servings
- •1 teaspoon rose water
- •1 ½ cups hot water
- •1 teaspoon coarse sugar crystals
- •1 food grade rose petal
Instructions
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutritional Facts
Per 2 servings
- Calories: 8
- Carbohydrate: 2g
- Sugar: 2g
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