Ingredients
6
6 servings
- •1 cup greek yogurt
- •⅓ cup crumbled feta cheese
- •1 handful baby spinach
- •⅓ cup Chopped fresh parsley
- •¼ cup chopped fresh mint leaves
- •1 tablespoon Frank’s Red Hot Original
- •1 lemon, zested
- •1 lemon, juiced
- •3 oz goat cheese
- •chips or pretzel, for serving
Instructions
- Add the Greek yogurt and feta cheese to a food processor. Process until fully combined and mostly smooth.
- Add the spinach, parsley, mint, Frank’s Red Hot Original, lemon zest and juice, and goat cheese. Continue to process until everything is broken down and creamy, about 1 minute.
- Serve with chips or pretzels.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 112
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 0g
- Protein: 8g
- Sugar: 5g
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