Ingredients
6
6 servings
- •1 cup olive oil
- •2 onions, chopped
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •2 large tomatoes, coarsely chopped
- •3 cups water
- •1 clove garlic, minced
- •1 tablespoon tomato paste
- •1 cube beef bouillon
- •salt and pepper to taste
- •0.5 cup uncooked long-grain white rice
Instructions
- Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
- Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
- Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 21g
- Fat: 37g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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