Spinach Salad with Berries and Goat Cheese
Recipe by Rebekah Rose Hills from allrecipes.com
Dinner 15 Mins.
Ingredients
2
2 servings
- •6 cups baby spinach
- •1 cup halved fresh strawberries
- •0.5 cup fresh raspberries
- •0.5 cup fresh blueberries
- •0.33333334326744 cup crumbled goat cheese
- •0.25 cup sliced almonds
- •2 tablespoons raspberry vinaigrette dressing, or more to taste
Instructions
- Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
- Drizzle salad with raspberry vinaigrette to serve.
Nutritional Facts
Per 2 servings
- Calories: 307
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 8g
- Protein: 14g
- Sugar: 14g
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