Panna Cotta With Fresh Strawberry Sauce

Name: Panna Cotta With Fresh Strawberry Sauce
Total time: 273
Yield: 6
Ingredients: 1 ½ cups milk; 1 (.25 ounce) envelope unflavored gelatin; 1 ½ cups whipping cream; ¼ cup white sugar; 2 teaspoons vanilla extract; 1 quart fresh strawberries, quartered; 2 teaspoons vanilla extract; ¼ cup white sugar; ¼ cup water

Recipe by Lvngwell from allrecipes.com

Dessert 5 Hr. 33 Mins.

Ingredients

6 servings

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1 ½ cups milk
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1 (.25 ounce) envelope unflavored gelatin
•

1 ½ cups whipping cream
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¼ cup white sugar
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2 teaspoons vanilla extract

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1 quart fresh strawberries, quartered
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2 teaspoons vanilla extract
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¼ cup white sugar
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¼ cup water

Instructions

Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.