Berry Panna Cotta

Name: Berry Panna Cotta
Total time: 95
Yield: 8
Ingredients: ¼ lemon; 1 pint heavy cream; ½ cup confectioners' sugar; 1 cup milk; 3 ½ teaspoons unflavored gelatin; ¾ teaspoon vanilla extract; 1 ½ cups sliced fresh strawberries; 1 ½ cups fresh raspberries

Recipe by Jennifer from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

8 servings

•

¼ lemon
•

1 pint heavy cream
•

½ cup confectioners' sugar
•

1 cup milk

•

3 ½ teaspoons unflavored gelatin
•

¾ teaspoon vanilla extract
•

1 ½ cups sliced fresh strawberries
•

1 ½ cups fresh raspberries

Instructions

Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
To serve, arrange strawberry slices and raspberries on top of each custard.