Panna Cotta with Strawberry Jam
Recipe by Jane Jensen Hoegh from allrecipes.com
Dessert 8 Hr. 21 Mins.
Ingredients
4
4 servings
- •1 teaspoon unflavored gelatin
- •1 tablespoon cool water
- •1 ½ cups heavy whipping cream
- •½ cup whole milk
- •⅓ cup white sugar
- •2 teaspoons grated lemon zest
- •½ vanilla bean, split lengthwise
- •6 tablespoons strawberry jam
Instructions
- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 475
- Carbohydrate: 42g
- Fat: 34g
- Fiber: 0g
- Protein: 3g
- Sugar: 38g
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