Ingredients
24
24 servings
- •1 cup butter, softened
- •1 cup sifted confectioners' sugar
- •2 cups all-purpose flour
- •0.5 teaspoon ground cardamom
- •12 almonds, split
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
- Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
Nutritional Facts
Per 24 servings
- Calories: 130
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Pfefferkuchen
Paalu Mithai (Milk Sweet)
Cherimoya-Almond Cake
Cinnamon Brown Sugar Butter
Mint Buttercream Frosting With Dark Chocolate Glaze
Almond Butter Blossoms
Mardi Gras King Cake
My Favorites
Candied Almonds
Kheer: Floral Almond Delight
Gugelhupf
