Ingredients
8 servings
- •½ cup butter, softened
- •4 teaspoons packed brown sugar
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground cinnamon
Instructions
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 111
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g