Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup water
- •1 tablespoon ground cinnamon
- •2 cups whole almonds
Instructions
- Line a baking sheet with waxed paper.
- Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
- Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 304
- Carbohydrate: 33g
- Fat: 18g
- Fiber: 5g
- Protein: 8g
- Sugar: 27g
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