Mississippi Beef Short Ribs

Name: Mississippi Beef Short Ribs
Total time: 185
Yield: 8
Ingredients: 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper; 1 teaspoon dried dill weed; 0.5 teaspoon dried rosemary; 0.5 teaspoon dried thyme; 2 tablespoons finely grated Parmigiano-Reggiano cheese; 2.5 pounds boneless beef short ribs; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper; 1 tablespoon olive oil; 1 large onion, sliced; 0.33333334326744 cup sliced fresh mushrooms; 1 tablespoon all-purpose flour; 0.66666668653488 cup chicken broth; 1 tablespoon soy sauce; 0.5 teaspoon Worcestershire sauce; 6 whole pepperoncini peppers; 0.25 cup unsalted butter

Recipe by John Mitzewich from allrecipes.com

Dinner 3 Hr. 5 Mins.

Ingredients

8 servings

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1 teaspoon kosher salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon freshly ground black pepper
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1 teaspoon dried dill weed
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0.5 teaspoon dried rosemary
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0.5 teaspoon dried thyme
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2 tablespoons finely grated Parmigiano-Reggiano cheese
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2.5 pounds boneless beef short ribs
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salt and freshly ground black pepper to taste

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1 pinch cayenne pepper
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1 tablespoon olive oil
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1 large onion, sliced
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0.33333334326744 cup sliced fresh mushrooms
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1 tablespoon all-purpose flour
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0.66666668653488 cup chicken broth
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1 tablespoon soy sauce
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0.5 teaspoon Worcestershire sauce
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6 whole pepperoncini peppers
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0.25 cup unsalted butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together kosher salt, garlic powder, onion powder, pepper, dill, rosemary, thyme, and Parmesan cheese in a small bowl. Set aside.
Season short ribs with salt, pepper, and cayenne. Heat oil in a pan over high heat. Add short ribs and sear until well browned, 3 to 5 minutes per side. Transfer beef to a baking dish and sprinkle seasoning mixture evenly over beef.
Reduce heat to medium-high and add onion and mushrooms to the pan. Season with salt. Sauté until mushrooms are golden brown, about 5 minutes.
Sprinkle flour over onion and mushrooms. Stir to coat and cook for 2 minutes. Pour in chicken broth, soy sauce, and Worcestershire sauce. Stir and bring to a boil; remove from heat. Pour mixture over beef and cover with pepperoncini. Place butter on top. Cover baking dish with foil.
Bake in the preheated oven until meat is fork-tender and falls apart easily, about 2 1/2 hours.
Spoon sauce from the bottom of the pan onto beef to serve. Skim off excess fat as desired.