Ingredients
4
4 servings
- •1 pound beef short ribs
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •2 tablespoons all-purpose flour
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 onion, sliced
- •1 clove garlic
- •1 (12 fluid ounce) can or bottle stout beer
- •1 cup beef stock
Instructions
- Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
- Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
- Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
- Cover and simmer over low heat until ribs are very tender, about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 364
- Carbohydrate: 10g
- Fat: 27g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
Related Recipes
Slow-Cooked German Short Ribs
Smothered Beef Short Ribs
Braised Beef Short Ribs
Instant Pot Short Ribs
Short Ribs Braised with Mushrooms and Tomatoes
Italian Style Short Ribs
Wonderful Short Ribs
Beef Short Ribs Sauerbraten
Simple BBQ Ribs
Quick Short Rib Stew
Broiled Short Ribs
