Ingredients
4
4 servings
- •5 lb pork spare ribs
- •1 tablespoon paprika
- •2 teaspoons coriander
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon brown sugar
- •1 teaspoon cinnamon
- •½ teaspoon chili flakes
- •3 tablespoons olive oil
- •1 onion, finely diced
- •3 cloves garlic, finely minced
- •1 cup ketchup
- •2 teaspoons worcestershire sauce
- •¼ cup balsamic vinegar
- •⅓ cup maple syrup
- •1 teaspoon salt
- •½ cup water
Instructions
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
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