Creamy Instant Pot® Bacon Macaroni and Cheese
Recipe by fabeveryday from allrecipes.com
Dinner 35 Mins.
Ingredients
8
8 servings
- •4 cups water
- •1 (16 ounce) package dry elbow macaroni
- •½ teaspoon salt
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •¼ teaspoon freshly ground black pepper
- •¾ cup milk
- •2 cups shredded Cheddar cheese
- •1 cup shredded Gouda cheese
- •½ cup crumbled cooked bacon
Instructions
- Combine water, macaroni, salt, garlic powder, onion powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®); stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in milk, Cheddar, and Gouda gradually, alternating between a little of the milk and a handful of cheese at a time. Stir until the cheeses are melted. Stir in crumbled bacon and serve.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 44g
- Fat: 20g
- Fiber: 2g
- Protein: 23g
- Sugar: 3g
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