Ingredients
10
10 servings
- •1 (16 ounce) package elbow macaroni
- •0.5 cup evaporated milk
- •2 eggs
- •1 (8 ounce) container sour cream
- •1 teaspoon seasoning salt
- •0.5 teaspoon black pepper
- •1.5 cups shredded Cheddar cheese
- •0.5 cup grated Parmesan cheese
- •1 tablespoon butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
- Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.
- Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 353
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 2g
- Protein: 15g
- Sugar: 2g
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