Ingredients
2
2 servings
- •3 cups milk
- •1 cup elbow pasta
- •1 cup shredded cheddar cheese
- •1 cup shredded mozzarella cheese
- •1 tablespoon salt
- •2 teaspoons pepper
- •8 slices cheese, your choice of flavor
- •½ cup cooked bacon, chopped
- •oil, or butter, for greasing
- •2 tablespoons butter, melted
- •½ teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon italian seasoning
Instructions
- In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
- When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
- Take off the heat to prevent mac ‘n’ cheese from over cooking.
- In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
- Add bacon (or any desired fixins’), and add the pasta to the top.
- Roll or spread out pizza dough to fit the bowl and place over the top.
- In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
- Bake in a 350°F (180°C) over for 25 minutes.
- Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
- Sprinkle with parsley for garnish.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1465
- Carbohydrate: 89g
- Fat: 89g
- Fiber: 3g
- Protein: 74g
- Sugar: 21g
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