Ingredients
6
6 servings
- •1 (7 ounce) can chipotle peppers in adobo sauce
- •1 cup lime juice
- •2 tablespoons honey
- •2 tablespoons dried cilantro
- •2 tablespoons onion powder
- •1 tablespoon garlic powder
- •3 teaspoons chili powder
- •2 teaspoons ground black pepper
- •1 teaspoon cayenne pepper
- •1 teaspoon salt
- •6 skinless, boneless chicken breasts, or more to taste
Instructions
- Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 193
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 2g
- Protein: 25g
- Sugar: 8g
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