Slow Cooker Posole with Pork and Chicken

Name: Slow Cooker Posole with Pork and Chicken
Total time: 380
Yield: 6
Ingredients: 1 canned chipotle pepper in adobo sauce; ¼ cup water; ½ pound boneless pork loin roast; ½ pound skinless, boneless chicken breast halves; 1 (15.5 ounce) can white hominy, drained; 1 (4 ounce) can chopped green chilies; 1 medium onion, chopped; 1 clove garlic, minced; 2 (14.5 ounce) cans chicken broth; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon ground black pepper to taste; 1 bay leaf

Recipe by kreativekuisine from allrecipes.com

6 Hr. 20 Mins.

Ingredients

6 servings

•

1 canned chipotle pepper in adobo sauce
•

¼ cup water
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½ pound boneless pork loin roast
•

½ pound skinless, boneless chicken breast halves
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1 (15.5 ounce) can white hominy, drained
•

1 (4 ounce) can chopped green chilies
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1 medium onion, chopped

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1 clove garlic, minced
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2 (14.5 ounce) cans chicken broth
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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¼ teaspoon ground black pepper to taste
•

1 bay leaf

Instructions

Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.