Ingredients
8
8 servings
- •2 pounds ground turkey
- •1 (1.25 ounce) package taco seasoning mix
- •1 yellow onion, chopped
- •1 (14.5 ounce) can crushed tomatoes, drained
- •1 (15 ounce) can kidney beans, drained and rinsed
- •1 (10.75 ounce) can condensed tomato soup
- •½ (15 ounce) can black beans, drained and rinsed
- •¼ cup chili powder
- •3 canned green chile peppers, sliced
- •1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
- •2 teaspoons chile-garlic sauce (such as Sriracha®)
- •1 teaspoon ground black pepper
- •1 teaspoon salt
- •1 teaspoon dried basil
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
- Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
- Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutritional Facts
Per 8 servings
- Calories: 309
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 8g
- Protein: 29g
- Sugar: 7g
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