Chicken or Turkey Tetrazzini Deluxe

Name: Chicken or Turkey Tetrazzini Deluxe
Total time: 60
Yield: 12
Ingredients: 1 (16 ounce) package linguine pasta; 0.5 cup butter; 3 cups sliced fresh mushrooms; 1 cup minced onion; 1 cup minced green bell pepper; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 cups chicken broth; 2 cups shredded sharp Cheddar cheese; 1 (10 ounce) package frozen green peas; 0.5 cup cooking sherry; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 4 cups chopped cooked chicken breast; 1 cup grated Parmesan cheese; paprika to taste

Recipe by DACLKG from allrecipes.com

Dinner 60 Mins.

Ingredients

12 servings

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1 (16 ounce) package linguine pasta
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0.5 cup butter
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3 cups sliced fresh mushrooms
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1 cup minced onion
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1 cup minced green bell pepper
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups chicken broth
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2 cups shredded sharp Cheddar cheese

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1 (10 ounce) package frozen green peas
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0.5 cup cooking sherry
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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0.25 teaspoon ground black pepper
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4 cups chopped cooked chicken breast
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1 cup grated Parmesan cheese
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paprika to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes, or until heated through.