Ingredients
8
8 servings
- •1 pound cooked and drained spaghetti
- •5 chicken breasts, cooked and cubed
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •2.25 cups water
- •0.25 cup butter
- •2 cubes chicken bouillon
- •0.25 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.
- Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
- Bake in the preheated oven for 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 342
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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