Ingredients
5
5 servings
- •8 ounces spaghetti
- •2 (8 ounce) cans mushrooms, drained
- •0.5 cup butter
- •4 boneless chicken breast halves, cooked
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •1 (16 ounce) container sour cream
- •2 tablespoons grated Parmesan cheese
Instructions
- Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
- Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
- Bake at 300 degrees F (150 degrees C) for 40 minutes.
Nutritional Facts
Per 5 servings
- Calories: 826
- Carbohydrate: 51g
- Fat: 53g
- Fiber: 4g
- Protein: 38g
- Sugar: 4g
Related Recipes
Easy Chicken Tetrazzini
Chicken Tetrazzini IV
Chicken Tetrazzini
Chicken Tetrazzini for a Crowd
Chicken Tetrazzini II
Chicken or Turkey Tetrazzini Deluxe
Easy Chicken Tetrazzini for a Large Family
Leftover Turkey Tetrazzini
Easy Turkey Tetrazzini
Classic Chicken Tetrazzini
Slow Cooker Chicken Tetrazzini
