Ingredients
8
8 servings
- •cooking spray
- •2.5 cups fresh cranberries
- •1.25 cups white sugar, divided
- •1 cup all-purpose flour
- •0.75 cup butter, melted
- •2 large eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries into the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a large bowl. Whisk eggs in a separate bowl, then stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 360
- Carbohydrate: 47g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 33g
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