Ingredients
15
15 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup butter or margarine
- •1 egg, beaten
- •2 cups cranberry sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together flour, sugar, baking powder, and salt. Cut in butter with 2 knives or a pastry blender until lumps are no larger than peas. Stir in beaten egg lightly, allowing flour mixture to stay somewhat crumbly.
- Sprinkle 1/2 of the flour mixture in an even layer in the bottom of a 9x13-inch baking dish. Pack down into a solid crust. Spread cranberry sauce over crust. Crumble remaining flour mixture over cranberry sauce.
- Bake in the preheated oven until the top is golden brown, about 40 minutes. Cool completely before slicing into 15 bars.
Nutritional Facts
Per 15 servings
- Calories: 163
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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