Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •½ cup brown sugar
- •1 ½ teaspoons baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ cup butter
- •¾ cup orange juice
- •1 egg, well beaten
- •1 teaspoon vanilla extract
- •1 tablespoon grated orange zest
- •1 ½ cups cranberries
- •½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
- Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 315
- Carbohydrate: 55g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
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