Ingredients
18
18 servings
- •1 cup packed brown sugar
- •0.5 cup shortening
- •0.5 cup real maple syrup
- •1 egg
- •0.5 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup flaked coconut
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are set, 10 to 12 minutes.
Nutritional Facts
Per 18 servings
- Calories: 181
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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