Ingredients
28 servings
- •1 cup butter, softened
- •½ cup brown sugar
- •½ teaspoon maple-flavored extract
- •1 ½ cups all-purpose flour, or more if needed
- •¾ cup toffee baking bits
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutritional Facts
Per 28 servings
- Calories: 134
- Carbohydrate: 13g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g