Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup butter, room temperature
- •¾ cup packed brown sugar
- •¾ cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon maple extract
- •⅓ cup chopped cooked bacon
- •1 cup bittersweet chocolate chips
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 210
- Carbohydrate: 26g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
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