Ingredients
20
20 servings
- •1 (1 pound) loaf frozen bread dough, thawed
- •3 tablespoons butter, melted
- •0.66666668653488 cup brown sugar
- •0.5 cup chopped walnuts
- •1 teaspoon ground cinnamon
- •1 teaspoon water, or as needed
- •0.33333334326744 cup heavy whipping cream
- •0.66666668653488 cup sifted confectioners' sugar
- •2 tablespoons milk
- •1 dash vanilla extract
Instructions
- Gather all ingredients and lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
- Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
- Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
- Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 157
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
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