Ingredients
8
8 servings
- •2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
- •4 tablespoons butter, melted
- •½ cup heavy whipping cream
- •4 large eggs
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •½ cup maple syrup
- •½ cup brown sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
Nutritional Facts
Per 8 servings
- Calories: 537
- Carbohydrate: 73g
- Fat: 25g
- Fiber: 2g
- Protein: 8g
- Sugar: 25g
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