Ingredients
12
12 servings
- •0.5 cup butter, melted
- •2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
- •6 large eggs
- •0.5 cup heavy cream
- •2 teaspoons ground cinnamon
- •2 teaspoons vanilla extract
- •1 cup chopped pecans
- •0.5 cup maple syrup
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch heat-resistant glass baking dish (such as Pyrex).
- Cut each cinnamon roll into 8 pieces and spread over the bottom of the dish. Set icing aside.
- Whisk eggs in a large bowl. Whisk in heavy cream, cinnamon, and vanilla until combined; pour over cinnamon rolls. Sprinkle with pecans and drizzle with maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool for 15 minutes.
- Microwave icing for 10 to 15 seconds; drizzle over cooled casserole.
- Serve warm, enjoy!
Nutritional Facts
Per 12 servings
- Calories: 376
- Carbohydrate: 39g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 19g
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